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The Expert Is In: Ocean Acidification

WhenWednesday, August 20, 2014 - 2:00pm

Natural History Museum

Event Location

Q?rius, Ground Floor




Did you know that the oceans are acidifying at one of the most rapid rates in earth’s history?  Many marine species, from phytoplankton to fish, are sensitive to the change, including the shellfish we like to eat!  Come talk to an expert, Shalin Busch, working on this challenge to learn more about what is happening.

Related Exhibition

The Sant Ocean Hall, 1st Floor

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