This specimen is a fluid-preserved Bay Anchovy.
- Catalog Number:
- 60180
- Object/Specimen Description:
- Specimen Count:
- 65
- Precise Locality:
42 W; Atlantic Freshwater
- Locality:
- US Southeast (NC, SC, GA, FL, AL, MS, TN, KY)
- Preparation Type:
- Wet; 70% ethanol concentration; Wet
- Collecting Date:
- 16 Nov 1976
- Collecting Locality:
- North America, North Atlantic Ocean, United States, North Carolina
- Upper Level Taxonomy:
- Animalia, Chordata, Vertebrata, Osteichthyes, Actinopterygii, Neopterygii, Clupeomorpha, Clupeiformes, Engraulidae