Despite the abundance of silicons in the Earth's crust, not all minerals contain silicon. The atoms of many metals, which tend to lose electrons and become positively charged, like to bond with other atoms or groups of atoms that tend to gain atoms and become negatively charged. For example, atoms of sodium, a metal, and chlorine, a non-metal, pair up in equal numbers to form sodium chloride, also known as halite (or common table salt). Other important types of non-silicate minerals include carbonates, with metals bonded to groups of carbon and oxygen atoms; oxides, with metals joined to oxygen alone; sulfides, which consist of metal and sulfur atoms; and sulfates, in which groups of sulfur and oxygen atoms are joined with metal atoms.

Scientists use the word evaporites to describe minerals that dissolve easily in water and precipitate out of solution when the water evaporates or dries up. Halite, or common table salt, is the most abundant evaporite in oceans, seas, and saline lakes; however, these bodies of water contain many other dissolved salts that will leave solids behind when the water evaporates. Where prehistoric seas used to exist, geologists now find beds of calcite, gypsum, halite, anhydrite, and other minerals found in sedimentary rocks.

Inside a mineral, atoms arrange themselves into a specific, repeating pattern called a crystal lattice or crystal structure. The smallest three-dimensional arrangement within the lattice is called a "unit cell," which is duplicated over and over again symmetrically. At the level of the everyday world, minerals that are growing without outside interference tend to form crystals that resemble their underlying crystal structures. Scientists call that kind of general, typical appearance a "crystal habit." Of course, conditions that existed during a mineral's formation or crystal growth may change its habit, but geologists still find this attribute to be a useful tool for identifying minerals. Scientists use more than three dozen adjectives to describe crystal habits. For example, natrolite and rutile can be acicular, or needlelike; quartz often forms hexagonal prisms; pyrite and halite typically crystallize as cubes; and mica is foliated or lamellar (layered).

Have you eaten any minerals lately? Almost certainly! Halite is the formal name of the mineral we use as table salt. Humans use salt not just to season food, but also to cure (preserve) meats. Clay minerals, part of the silicate group, serve as mild abrasives in toothpaste, while the fluoride comes from the mineral fluorite. Finely ground silicon dioxide is an anti-caking agent in many powdered foods such as gravy mixes and non-dairy coffee "creamer." The mineral trona is the primary source of sodium carbonate, which helps baked goods rise and gives toothpaste that foamy feeling in your mouth. Calcium sulfate from the mineral gypsum coagulates (or solidifies) tofu, a soybean-based food. Many of the plants we eat depend on mineral-based fertilizers for robust growth.