Swift Fox

Associated Smithsonian Expert: Darrin P. Lunde, M.A.

Darrin Lunde on an expedition to the Bandalla Hills of South Sudan in the summer of 2013

Courtesy of Oliver Bench

Darrin Lunde is Collections Manager in the Division of Mammals at the Smithsonian National Museum of Natural History. The Mammal Collection is the largest collection of its kind in the world. Darrin started his career by building his own natural history museum when he was just ten years old, and by the time he went to college, he had mastered specimen preservation. After graduating from Cornell University, Darrin was hired by the American Museum of Natural History in New York City, where he stayed for twenty years joining field expeditions to the remote corners of South America, Africa, and Southeast Asia. He has discovered dozens of new species and shed light on hundreds of other lesser known mammals. Darrin earned a Master of Arts from the City University of New York and much of his interest in museums stems from having grown up in "nature deprived" New York City. To Darrin, museum collections are an important link to nature, and he is driven by the thought that in another century museums may be our only connection to the wild animals we take for granted today. At the Smithsonian, Darrin continues a program of active field work with his goal being to illuminate the rich diversity of mammals with which we still share the world.

Meet our associated expert

This image was obtained from the Smithsonian Institution. The image or its contents may be protected by international copyright laws.

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To a lizard, these meerkats (Suricata suricatta) are a fearsome mob of predators
Courtesy of Amada44, via Wikimedia Commons, public domain

About Carnivores (Order Carnivora): Feeding

Although modern carnivores are a diverse group when it comes to diet, a typical carnivore feeds mostly on meat. Meat-eating carnivores tend to have a set of sharp-tipped teeth (carnassials), a characteristic of ancestral carnivores. Modified from molars, carnassials are specialized for slicing flesh. While meat is easier to digest, prey must be found, captured, and killed. Hunting collaboratively is sometimes more effective than hunting alone, and many large carnivores hunt in groups. Elaborate social behaviors have evolved around hunting, such as the dominance hierarchy in a pack of wolves. Even carnivores that do not hunt collaboratively, such as harbor seals and coatis, may live in social groups. Benefits of grouping may include sharing care of young or sharing defense of territory. Young carnivores must learn to hunt, which often means an extended training period. Carnivores have a high ratio of brain to body mass, allowing for the learning, coordination, and agility needed for hunting.